[CQ1]∎ Libro Free Taming the Wild, Mistakes and Blunders that Create Wild and Chewy Game eBook Joe Piazza, Anne Piazza

Taming the Wild, Mistakes and Blunders that Create Wild and Chewy Game eBook Joe Piazza, Anne Piazza

Download As PDF : Taming the Wild, Mistakes and Blunders that Create Wild and Chewy Game eBook Joe Piazza, Anne Piazza

Joe Piazza's cooking has become legendary in deer camps and kitchens wherever wild game is appreciated. No matter where he goes or what camp or kitchen he is in, Joe will usually have a knife or a pan in his hand doing what he loves to do as much as hunt...That is sharing great food with great friends and teaching his techniques to others.

The first book, "Taming the Wild" is the result of continued requests for the "secrets" of his game dishes and his desire to elevate the experience of wild game consumption and help hunters to eliminate the errors that sabotage their wild game meals.

Wild game is the healthiest meat you can possibly consume and yet it is ignored, wasted or ruined by many. Wild game has a much lower fat content, much higher protein content, and it is 100% growth hormone, steroid, preservative, antibiotic and enhancement free.

Beyond the excellent health advantages, game is revered by gourmets and served in some of the finest restaurants, private clubs, and lodges in the world at very high dollar prices. What do these people know that you don't? They know the secrets of "Taming the Wild"!.

Read this book and learn the simple steps in processing and preparation that will turn the bounty of your hunt into the best meals you have ever served. Without proper technique and care in processing, not even the best recipe can salvage the meat.

"Enjoying the delicacy that is wild game and sharing the experience with others, is at the heart of hunting tradition. In today's world where many trophies are merely a function of money spent as opposed to woodsmanship, the real prize is the succulent meat which many fail to celebrate. I hope that this first in a series of books can enhance the celebration of the energy and spirit of the animal as it nourishes hunting families long after the harvest."
Joe Piazza

Buy "Taming the Wild and you'll find a bonus recipe for Phenomenal Seafood Lasagna featured in his upcoming book, the next in the series.

Endorsements and Notable Quotes

"I have hunted all over the world and Joe's middle name is "gourmet". We eat spectacular meals aty Warriors Mark camp when Joe is there."
John Gilliland, Owner, Global Hunter, Entrepreneur

"Every recipe produces an outstanding meal. I don't like wild goose and I don't like stew and I finished the entire pot of Joe's Smoked Goose Stew."
Jim Petriello, Global Hunter and Fine Food Aficionado

"Joe's recipe for venison roast resulted in the best tasting venison I have ever prepared. Joe has the amazing ability to know what herbs and seasonings make the perfect combination and enhance any wild game or fowl. I am so glad that he finally wrote down what he has had in his head all these years so that I can make these incredibly delicious meals at home.
Dick Sprenkle, Deputy Secretary DEP, Ret

"Joe threw a dinner party for my 70th birthday and I invited some friends who were long time vegetarians. Although Joe accommodated them with a great selection of vegan dishes, at the end of the party all of the game was gone and there wasn't a vegetarian left standing."
Jim Jacono, Health Aficionado

"That Italian Yankee sure can cook. The best squirrel I ever ate and whenever he comes down to GA to hunt, everybody here is getting him bushytails to cook up. When Joe's in town everybody eats real good."
Bear Sutton, Trophy Trout Lodge Owner, Contractor, Avid Hunter